Food Batchmakers, Green Card (PERM) Sponsorship 2026
Employers filed 478 PERM (ETA-9089) labor certifications for Food Batchmakers roles in DOL disclosure data (FY2008–2026), with 312 certified (65.3% certification rate). Median offered wage: $30K/year. PERM is the green-card process, a separate DOL filing from H-1B LCA data.
PERM Case Outcomes, Food Batchmakers
| Outcome | Filings | Share |
|---|---|---|
| Certified | 312 | 65.3% |
| Denied | 124 | 25.9% |
| Withdrawn | 42 | 8.8% |
Counts across FY2008–2026. Remaining filings are cases in other or pending statuses.
Top PERM Sponsors for Food Batchmakers
| Employer | PERM Filings |
|---|---|
| GDI Services Inc. | 223 |
| Ardens Garden The Juice Market, Inc | 9 |
| Panorama Baking, LLC | 7 |
| Kettle Heroes | 6 |
| New B&M Meats, Inc. | 5 |
| Yeyos El Alma De Mexico LLC | 5 |
| Food One Inc | 4 |
| Terranova Wholesale, LLC | 3 |
| Chongro Ricecake Inc | 3 |
| Si Market Fresh Corp. | 2 |
Ranked by total PERM filing volume for Food Batchmakers roles, FY2008–2026.
Top States for Food Batchmakers PERM Filings
| State | PERM Filings |
|---|---|
| Georgia | 150 |
| Illinois | 118 |
| Tennessee | 106 |
| New Jersey | 24 |
| New York | 12 |
| California | 11 |
| Virginia | 10 |
| Delaware | 8 |
| Arizona | 6 |
| Arkansas | 5 |
Linked states have a full H-1B wage-level breakdown.
PERM vs. H-1B, What's the Difference?
PERM (ETA-9089) is the labor certification an employer must obtain from the Department of Labor before filing an employment-based green card petition (I-140), the first formal step toward permanent residence.
An H-1B Labor Condition Application is a different filing for temporary work authorization. A company can file heavily in one and rarely in the other for the same occupation, so the figures above are not a restatement of Food Batchmakers H-1B volume.
Related Data
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PERM filing data aggregated from DOL PERM disclosure files (FY2008–2026) for Food Batchmakers roles. Median wage computed across certified filings with usable annual-wage data between $10K and $5M.