berahouyassine
About Candidate
Results-driven Chef with extensive experience in restaurant operations, menu development, and culinary innovation. Proven ability to lead kitchen teams, optimize customer satisfaction, and manage costs effectively. Passionate about delivering high-quality dining experiences through creativity and efficiency.
Location
Education
Work & Experience
- Daily coordination between kitchen and service - Ensuring high-quality service and optimizing customer satisfaction - Handling customer complaints efficiently - Evaluating product quality and finding new suppliers - Managing and supervising restaurant operations - Ensuring compliance with hygiene and safety regulations - Controlling operational costs and identifying waste reduction measures - Preparing detailed financial reports (weekly, monthly, yearly) - Promoting the brand within the local community through word-of-mouth and events - Developing strategies to reach a broader audience (e.g., discounts, social media marketing) - Menu creation and dish preparation - Taking orders and plating food